THE RIGHT FOODS FOR EVERY DISEASE

The A to Z foods that are good for any possible illness… ACNE: carrot, cabbage, lettuce, brewer’s yeast, tomato, turnip, dandelion, yogurt. AEROGRAPHY: fresh anise, fennel, lemon, marjoram, mint, oregano. ANEMIA: garlic, apricot, orange, beetroot, carrot, chestnut, cabbage, radish, watercress, sprouts, wheat, brewer’s yeast, lemon, apple, walnuts, olives, propolis, leek, parsley, prunes, spinach, dandelion, grape. 

ANOREXIA: garlic, apricot, orange, radish, watercress, fennel, cedar, lemon, nutmeg, oregano, basil jelly, propolis, grapefruit, parsley, black radish, sage, celery.

ARTHRITIS and Arthropathy: garlic, asparagus, artichoke, cabbage, cucumber, radish, onion, cherry, strawberry, lemon, apple, tomato, grapefruit, leeks, mafrorapano-black radish, radish, grape.

Arterial hypertension: garlic, strawberry, lemon, marjoram, apple, olive, rice, rye, soybeans, grapes.

Atherosclerosis: garlic, artichoke, carrot, cabbage, onion, cherry, strawberry, wheat, brewer’s yeast, apple, walnuts, tomatoes, leeks, plum, rye, soybeans.

Bleeding: orange, carrot, lemon and propolis.

Arterial hypotension: oats, barley, royal jelly, propolis, rosemary, sage, thyme.

Angina: garlic, artichoke, carrot, cabbage, beer yeast, apple, walnuts, rye, soybeans, yogurt.

Bronchitis: garlic, carrot, cabbage, chairefyllo-chervil, onion, watercress, figs, sprouts, lettuce, apple, mint, honey, oregano, barley, pine nuts, black radish, rosemary, sage, savory, thyme.

Bladder stones (urolithiasis): garlic, oats, carrots, cabbage, cherries, watercress, fennel (fennel), strawberry, lemon, apple, leek, parsley, black radish, turnip, radish, celery, dandelion.

Biliary stones (cholelithiasis): artichoke, carrot, cherry, onion, strawberry, lemon, apple, eggplant, walnuts, olives, black radish, radish, rosemary, dandelion, grape.

Cough: Garlic, fresh anise, basil, carrot, cabbage, onions, figs, lettuce, almonds, honey, oregano, pine nuts, propolis, black radish, rape, sage, celery, thyme.

Constipation: apricot, orange, carrot, cabbage, chairefyllo-chervil, radish, cherry, onion, fig, strawberry, wheat, lettuce, brewer’s yeast, almond, apple, eggplant, melon, olives, potato, peach, propolis, tomatoes, leeks, plum , rice, rye, dandelion, grapes, yogurt, pumpkin, zucchini.
Capillary fragility: orange, cabbage, buckwheat, lemon, pepper, red pepper, grapefruit, parsley.

Cancer: garlic, beetroot, carrot, cabbage, chairefyllo-chervil, onion, watercress, sprouts, apple, propolis, parsley, celery.

Cirrhosis of the liver: onions, cabbage, cedar, propolis, rosemary.

Colitis: garlic, basil, cinnamon, carrot, artichoke, cabbage, radish, onion, beer yeast, apple, mint, honey, barley, tomatoes, rice, rosemary, dandelion, thyme, grapes, yogurt, pumpkin, zucchini.

Colds: (see Bronchitis and Influenza).

Cystitis: garlic, carrot, cabbage, onion, fennel, cedar, barley, leeks, turnips, thyme, yogurt.

Chilblains: carrot, cabbage, chairefyllo-chervil, onion, lemon, celery.

Desalination (no minerals): orange, asparagus, beetroot, carrot, cabbage, cherry, strawberry, wheat germ, brewer’s yeast, lemon, almond, apple, barley, propolis, black radish, celery, grapes, yogurt.

Dermatitis: orange, asparagus, carrot, cabbage, chairefyllo-chervil, cucumber, watercress, strawberries, beer yeast, lemon, almond, walnut, olive, propolis, black radish, rice, sage, dandelion, grapes, yogurt.

Diabetes: asparagus, oats, artichoke, cabbage, chickpea, radish, watercress, bean, cedar, brewer’s yeast, apple, hazelnut, olive, rice, sage.

Diarrhea: garlic, apricot, cinnamon, carrot, chestnut, cabbage, cloves, beer yeast, lemon, apple, mint, nutmeg, propolis, rice, rosemary, sage, savory, yogurt. Eczema: (see Dermatitis).

Fermentations Bowel garlic, fresh anise, basil, cinnamon, carrot, clove, cherry, onion, fennel, lettuce, mint, red pepper, propolis, parsley, black radish, sage, savory, dandelion, thyme, yogurt.

Fatigue: garlic, apricot, orange, asparagus, oats, cinnamon, carrot, chestnut, cabbage, cloves (spice), radish, onion, watercress, bean, fig, strawberry, wheat germ, cedar, mafrositaro-buckwheat, lemon, marjoram, almonds , apple, mint, honey, millet, nutmeg, royal jelly, pine nuts, propolis, parsley, prunes, rice, rosemary, sage, savory, celery, dandelion, thyme, grape.

Flatulence: garlic, fresh anise, basil, cinnamon, cloves, onion, fennel, lettuce, lemon, marjoram, mint, nutmeg, oregano, red pepper, parsley, rosemary, sage, savory, thyme, yogurt.

Fever: garlic, orange, cinnamon, carrot, cabbage, cucumber, cloves, onion, sprouts, lemon, mint, apple, honey, barley, grapefruit, parsley, thyme, grape.

Gastritis: carrot, cabbage, fennel, figs, lettuce, lemon pepper, honey, potato, sage, yogurt, pumpkin.

Gastric acidity: lemon, mint.

Gingivitis: orange, carrot, cabbage, onion, fig, lemon, celery.

Gout: garlic, asparagus, basil, artichoke, carrot, cabbage, chairefyllo-chervil, radish, cherry, fennel, strawberry, cedar, lettuce, lemon, melon, olives, pear, tomato, leek, parsley, plum, black radish, turnip. rosemary, dandelion, grape.

Hemorrhoids: beetroot, chestnuts, cabbage, chervil, onion, melon, potato, leek, sage, dandelion, yogurt.

Hepatic impairment: orange, asparagus, artichoke, carrot, cabbage, chairefyllo-chervil, radish, cherry, watercress, strawberries, lettuce, brewer’s yeast, lemon, apple, eggplant, mint, walnuts, olives, barley, propolis, grapefruit, parsley, plum, black radish, rice, rosemary, sage, celery, dandelion, thyme, grape.

Heart attack: garlic, carrot, cabbage, apple, rye, organic soy yogurt.
Headache: basil, cabbage, cherry, fennel, lemon, marjoram, apple, mint, black radish, rosemary. Hyperglycemia: (see Diabetes).

Hyperthyroidism: sea vegetables: wakame, dulse, kelp (check your origin source, be sure it’s not radioactive), broccoli, brussels sprouts, cabbage, cauliflower, kale, mustard greens, peaches, pears, rutabagas, soybeans (organic edamame), spinach, turnips, cassava root, millet, organic corn, bee pollen, propolis, royal jelly.

Hypercholesterolemia: garlic, artichokes, chick peas, lemon, organic corn, apple, eggplant, walnuts, soybeans, dandelion, yogurt.
Insomnia: apricots, oats, basil, cabbage, lettuce, marjoram, apple, oregano, peach, pumpkin.

Influenza: garlic, orange, cinnamon, cabbage, onion, sprouts, lemon, mint, honey, pine, rosemary, sage, thyme, yogurt.
Indigestion: garlic, bay leaf, fresh anise, basil, cinnamon, cloves, radish, onion, fennel, cedar, brewer’s yeast, lemon, eggplant, mint, nutmeg, red pepper, grapefruit, parsley, black radish, rosemary, sage , savory, celery, dandelion, thyme, yogurt, pumpkin.

Intestinal Parasites: garlic, cinnamon, carrot, cabbage, chickpea, cloves, onion, watercress, fennel, lemon, apple, mint, hazelnut, walnut, leek, parsley, savory, thyme, pumpkin seeds.

Laryngitis: garlic, cabbage, chairefyllo-chervil, onion, fig, lemon, honey, sage, celery.

Labial herpes: lemon.

Memory lost: broccoli, brussels sprouts, cabbage, cauliflower, and bok choy, spinach, collard and mustard greens, kale, swiss chard, Berries (all varieties), cherries, black currents, eggplant, red, black, and purple grapes, plums, rhubarb, red onion, red apples, red/purple cabbage, and red beets, onions (red, yellow, white), kale, leeks, cherry tomato, broccoli, blueberries, black currants, elderberries, apricots, apple with skin (Red Delicious), and red, purple, and black grapes.

Neurotic depression: apricot, cinnamon, cabbage, apple, mint, nutmeg, propolis, royal jelly, plum, rosemary, sage, celery, thyme.

Old age: garlic, apricot, orange, carrot, chestnut, cabbage, cherry, onion, fig, sprouts, lemon, apple, hazelnut, royal jelly, propolis, grapefruit, rye, soybeans, yogurt. Osteoporosis (see Desalination).

Obesity: cherry, onion, strawberry, lettuce, lemon, apple, potato, grapefruit, leeks, parsley, turnip, rice, celery, dandelion.

Palpitations: fresh anise, lettuce, almonds, mint, rosemary.

Pharyngitis: garlic, cabbage, onion, lemon, honey and propolis.
Renal impairment: garlic, fresh anise, artichoke, cabbage, chairefyllo-chervil, radish, cherry, onion, watercress, fennel, apple, melon, barley, pear, grapefruit, peach, leek, parsley, turnip, rice, sage, dandelion, zucchini.

Rickets: garlic, apricot, carrot, cabbage, onion, cheese, wheat germ, brewer’s yeast, nuts, olives, pine nuts, propolis, parsley, mafrorapano-black radish, sage, spinach, yogurt.

Stomach and duodenal ulcers: carrot, cabbage, lemon, apple, potato, cheese, sage, yogurt.

Stress: apricots, oats, beetroot, cabbage, lettuce, marjoram, oregano, peaches, parsley, organic soy.

Sinusitis: garlic, cabbage, lemon, peppermint, propolis, pine nuts, thyme, yogurt.

Swelling: garlic, cabbage, chairefyllo-chervil, onion, parsley, turnip, grape.

Salmonella infection: garlic, cinnamon, carrot, onion, brewer’s yeast, peppermint, rice, rosemary, sage, thyme, yogurt.

Scurvy: orange, carrot, cabbage, chairefyllo-chervil, onion, watercress, sprouts, lemon, potato, propolis, black radish, radish, dandelion.

Seborrhoea: cabbage, lemon, black radish, rosemary.

Tonsillitis: garlic, cabbage, carrot, onion, fig, lemon, honey, propolis, turnips, rosemary, sage, celery, thyme, yogurt.

Varicose veins: cabbage, lemon, garlic, cabbage, lemon, dandelion.

Vomiting: anise, fennel, balm, mint.

Whooping cough: garlic, basil, cabbage, lettuce, oregano, black radish, rosemary, thyme.
Source: http://ybertaud9.wordpress.com/2012/04/09/from-a-to-z-the-right-foods-for-every-disease/
Dave Sommers